Salathai Thai Cuisine
A la carte - Page 3
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 Choice of chicken or tofu. Substitution $2.00 for beef or pork, $ 3.00 for Shrimp, $4.00 for Seafood.

71. HONEY CRISPY ROASTED DUCK.............................
BBQ roasted duck to crispy, served with plum sauce on the side.

 

เป็ดกรอบราดน้ำผึ้ง

$18.95

72. ROASTED DUCK MINT LEAVES...............................
Stir fried boneless roasted duck with mint leaves, chili, garlic, green pepper and bell pepper.

 

ผัดกระเพราเป็ด

$12.95

73. SALT FISH CHINESE BROCCOLI..............................
Stir fried Chinese broccoli with salt fish in oyster sauce and garlic.

 

คะน้าปลาเค็ม

$10.50

74. STIR FRIED MIXED VEGETABLES............................
Stir fired mixed vegetables.

 

ผัดผักรวมมิตร

$10.50

75. STEAM MIXED VEGETABLES...................................
Steam mixed vegetable topped with peanut butter sauce.

 

ผักลวก

$10.50

76. SPINACH WITH FRESH GARLIC...............................
Fried spinach and fresh garlic with home made sauce.

 

ผัดผักสแปนิชกระเทียม

$10.50

77. KUNG PAO...............................................................
Stir fried with bell peppers, onions, bamboo, peanuts in chili paste.

 

กังเปาไก่

$10.50

78. JAPANESE EGGPLANT.............................................
Stir fried eggplant, eggs, mint leaves and oyster sauce. Choice of beef, chicken or pork.

 

ผัดมะเขือยาว (ญี่ปุ่น)

$10.50

79. PORK CHOP.............................................................
Fried pork chop with green onions, chili and home made sauce.

 

พ๊อคช๊อบ

$10.95

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